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GM Food Aid - Case Study: Zambia

The Answer To World Hunger & Poverty? Public Forum 2005

Resistance to GMOs in Africa made the headlines in 2002 when Zambia rejected US food relief at a time of critical food shortages in parts of the country.

WHY DID ZAMBIA REJECT GM FOOD AID?

The Zambian government held a national consultation on GM food aid that culminated in a public debate. A delegation of Zambian scientists and economists went on a fact-finding tour of laboratories and regulatory offices in South Africa, Europe and the United States, and reported back to the President. The report concluded that studies on the safety of GM foods were inconclusive, and it recommended that US food aid (GM corn) be rejected as a precautionary measure.

 

The decision was based on health concerns:

  • Unlike Canadian consumers who eat GM corn as ingredients in processed food, Zambians eat unprocessed corn as a daily staple food. It is often the only source of carbohydrates.
  • The likely recipients of food aid are the most vulnerable members of society such as the elderly, women and children as well as those who may be in poor health due to malnutrition and compromised immune systems.

The decision was also based on environmental concerns:

  • There was fear that some GE food aid recipients would use some grain for planting. This would contaminate the food supply and could lead to a loss of agricultural diversity.

DID ZAMBIA MAKE AN IRRESPONSIBLE DECISION?

  • This was not a question of choosing between starvation and GM food. Early warning of the food crisis gave the government enough time to look elsewhere for non-GM food.
  • Zambia experienced a food crisis in the 2001–2002 agricultural season due to unfavorable weather conditions. This particular food crisis was not unique. Food shortages, and sometimes famine, in Southern Africa have historically been influenced by cyclical droughts.
  • The northern parts of Zambia had a surplus of corn. The solution to the food crisis required resources to transport Zambian corn to areas with food deficits.
  • A number of African countries had surplus corn that was non-GM and non-GM corn was also available at the global level, including in the US.
  • Zambia overcame this crisis without GM food.

Other African nations have rejected GM food aid despite tremendous economic and political pressure from the US and other developed countries.

Angola, Zimbabwe, Lesotho, Mozambique and Malawi refuse GM food aid unless the grains and seeds are milled (to prevent contamination of crops).

The US refuses to mill the grain. The US has refused to provide non-GM corn or cash, and refused even to provide cash to mill the corn. Milling would eliminate the threat of environmental contamination caused by farmers planting the grain.

       
 

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updated March 8, 2007
 
 
 

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March 8, 2007